Frozen Meat Dicing Machine

Our commercial frozen meat dicing machine is designed for professional meat processing applications, providing precise and consistent dicing of frozen meat, fresh meat, and various root vegetables. With two available models (TZ-350 and TZ-550) and 304 stainless steel construction, this machine delivers reliable performance for meat processing plants, butcher shops, and food manufacturing facilities.

Frozen Meat Dicing Machine Core Summary

The QD series frozen meat dicing machines feature 304 stainless steel construction for food safety and durability. This versatile machine can dice boneless frozen meat (at -3°C to -4°C, not too frozen), fresh meat, and root vegetables like carrots, radishes, and sweet potatoes. Cutting sizes can be adjusted either by changing the number of blades (for multiple relationships) or changing the blade set (for non-multiple relationships).

• Material: 304 stainless steel construction
• Cutting Range QD-350: 4-27mm
• Cutting Range QD-550: 4-40mm
• Capacity: 500-600 kg/h (TZ-350), 700-900 kg/h (TZ-550)
• Voltage: 380V
• Applications: Frozen meat, fresh meat, root vegetables

Frozen Meat Dicer Application Scenarios

This frozen meat dicing machine is ideal for various food processing operations:

• Meat processing plants: High-volume meat cube production for further processing
• Butcher shops: Fresh and frozen meat dicing for customer orders
• Frozen food manufacturers: Consistent cube sizes for frozen meal production
• Restaurant kitchens: Prep station for diced meat and vegetables
• Catering companies: Bulk food preparation for large-scale events
• Central kitchens: Standardized food preparation for chain restaurants

Frozen Meat and Bone Dicer Technical Specifications

Kigezo	TZ-350	TZ-550
Power (kw)	3	3.7
Production Capacity (kg/h)	500-600	700-900
Cutting Slot Size (mm)	84×84×350	120×120×550
Voltage (v)	380	380
Machine Dimensions (mm)	1480×800×980	1940×980×1100

Cutting Size Adjustment

Our frozen meat dicing machine offers flexible cutting size adjustment to meet different production requirements:

Method 1: Adjusting Blade Quantity (Multiple Relationships)

If the desired cutting sizes are multiples (e.g., 8mm, 16mm, 24mm), you can adjust the number of blades to achieve different cutting dimensions without changing the entire blade set.

• Quick and easy: No need to replace the entire blade assembly
• Cost-effective: Saves time and maintenance costs
• Versatile: Ideal for operations needing multiple standard sizes

Method 2: Changing Blade Set (Non-Multiple Relationships)

For cutting sizes that do not have a multiple relationship (e.g., 7mm, 11mm, 19mm), you will need to change the entire blade set to achieve the specific dimensions.

• Precise custom sizes: Achieve exact dimensions needed
• Flexible customization: Support for special cutting requirements
• Blade sets available: Additional blade sets can be purchased

What Can a Meat Dicer Process?

Our frozen meat dicing machine is highly versatile and can process various materials:

Boneless Frozen Meat

The machine excels at dicing boneless frozen meat with optimal results:

• Compatible meats: Beef, pork, lamb, and other boneless meats

Fresh Meat

While the machine can process fresh meat, there are some important considerations:

• Can be processed: Fresh meat is compatible with the machine
• Potential issue: Fresh meat tends to stick together
• Recommendation: Frozen meat is preferred for clean, separate cubes

Root Vegetables

In addition to meat, the machine can also dice various root vegetables:

• Carrots – Uniform carrot cubes for soups, stews, and stir-fries
• Radishes – Clean, consistent radish cubes for various dishes
• Sweet potatoes – Perfect sweet potato cubes for roasting and frying
• Other root vegetables – Compatible with most firm root vegetables

304 Stainless Steel Construction

Our frozen meat dicing machine is built with premium 304 stainless steel, offering numerous benefits:

• Food safety: 304 stainless steel is food-grade and safe for direct food contact
• Corrosion resistance: Resists rust and corrosion from moisture and food acids
• Easy cleaning: The smooth surface is easy to clean and sanitize
• Durability: Long-lasting construction for years of reliable service
• Hygienic: Meets food processing industry standards and requirements

Why Choose Our Frozen Meat Dicing Machine?

304 stainless steel construction – Food-safe, durable, and easy to clean

• Two model options – TZ-350 and TZ-550 to match your production needs
• Flexible cutting sizes – Adjustable from 4-27mm (TZ-350) or 4-40mm (TZ-550)
• Versatile processing – Handles frozen meat, fresh meat, and root vegetables
• Two adjustment methods – Change blade quantity or blade sets for different sizes
• High capacity – 500-900 kg/h production, depending on model
• Precise cutting – Uniform, consistent cubes every time
• Easy to operate – User-friendly design for quick setup and operation
• Low maintenance – Robust construction with minimal maintenance requirements

FAQs