Is a garlic powder production line profitable?
Garlic, an indispensable seasoning in global cuisine, enjoys enduring market demand. However, the high post-harvest loss rate of 20%-30% for fresh garlic and the cumbersome manual processing severely limit its industrial value. This is precisely where garlic powder—a processed product with an 18-month shelf life, convenient usage, and wide applications—demonstrates its immense commercial value. So…