Our black garlic making machine was exported to Argentina to support garlic processing and value-added food production. By using specialized equipment to control the aging environment, the customer can establish a more standardized black garlic production process, improve batch-to-batch consistency, and explore opportunities in the growing market for processed garlic products. The machine offers a…
Black garlic has become increasingly popular because of its sweet taste, soft texture, and value-added market potential. However, producing black garlic is not simply a matter of storing fresh garlic for a period of time. The transformation requires controlled temperature, humidity, and fermentation time. A black garlic fermentation machine provides a stable environment that helps…
The black garlic fermentation machine, also called a black garlic fermenter, is designed to provide the controlled temperature and humidity conditions required for black garlic production. Fresh garlic is placed in the fermentation chamber and processed under controlled temperature, humidity, and air circulation conditions to complete the fermentation process. Unlike ordinary garlic storage equipment, the…
A food processing company in France recently purchased our garlic peeling machine to modernize its garlic processing operation. After installing the automatic garlic peeling machine, the customer significantly improved peeling efficiency, reduced labor costs, and maintained a high garlic peeling rate with minimal damage. The equipment enabled the company to process larger volumes of garlic…
As labor costs continue to rise in the food processing industry, more manufacturers are seeking automated solutions to improve efficiency. A customer from Japan recently invested in our garlic peeling machine to upgrade their garlic processing operation. After installation, the customer significantly increased production efficiency, reduced labor dependence, and achieved a higher peeling rate, helping…
Kadiri mahitaji ya kitunguu saumu kilichoshindwa kuendelea kukua katika viwanda vya vyakula, viwanda vya viungo, na minyororo ya usambazaji wa kilimo, wanunuzi wengi wanatafuta mashine bora na ya kuaminika ya kugawanya kitunguu saumu. Lakini moja ya maswali yanayoulizwa mara kwa mara ni: ni bei gani ya kugawanya kitunguu saumu? na kwa nini bei zinatofautiana sana kati ya wasambazaji?…
Je, unga wa unga wa vitunguu vilivyosagwa vizuri huwekwa kwenye mifuko ya hewa safi, sare kwa sekunde chache? Siri iko kwenye mashine ya kufunga unga wa vitunguu — mashine ya kujaza unga inayojitegemea kikamilifu iliyoundwa kushughulikia kila kitu kutoka kwa uzani sahihi hadi kufunga kwa usahihi. Katika makala hii, tutakupeleka ndani ya mchakato wa kiotomatiki na kueleza…
Kitunguu saumu, kiungo muhimu katika upishi wa dunia, kinafurahia mahitaji ya soko yanayotawala. Hata hivyo, kiwango kikubwa cha upotevu baada ya mavuno cha 20%-30% kwa vitunguu saumu vipya na usindikaji wa mikono unaokera vinapunguza sana thamani yake ya viwandani. Hapa ndipo unga wa vitunguu saumu—bidhaa iliyosindikwa yenye uhai wa rafu wa miezi 18, matumizi rahisi, na matumizi mengi—unavyoonyesha thamani yake kubwa ya kibiashara. Kwa hivyo…
Vitlök är en viktig ingrediens i kök världen över, som används i såser, kryddor, frysta livsmedel och färdigrätter. I takt med att efterfrågan på skalad vitlök ökar, vänder sig livsmedelsproducenter till automatiserade lösningar. En vitlöksskalningsmaskinlinje effektiviserar hela processen – från löksortering till vakuumförpackade klyftor – vilket säkerställer effektivitet, hygien och konsekvens. I den här guiden kommer vi att gå igenom...