The chicken feet peeling and cleaning line is an automated poultry processing solution designed for efficient chicken feet cleaning, peeling, cutting, and grading. This automatic chicken feet processing line integrates thawing, blanching, peeling, washing, sorting, cutting, and grading processes into one continuous workflow.
With a processing capacity of 1 ton to 2 tons per hour, the chicken feet processing line helps poultry processing plants significantly increase production efficiency while maintaining high hygiene standards.
This chicken feet cleaning line is widely used in frozen food factories, poultry slaughterhouses, and chicken feet snack processing plants.
Chicken Feet Processing Flow
A standard chicken feet peeling and cleaning line includes the following process:
Frozen chicken feet → Elevator → Thawing → Blanching → Peeling → Bubble Cleaning → Sorting → Cutting → Weight Grading
Each machine works together to ensure efficient processing and consistent product quality.
Main Machines of the Chicken Feet Peeling and Cleaning Line
Elevating Conveyor
The elevating conveyor is used to transport chicken feet between different machines in the automatic chicken feet processing line. The conveyor belt is made of food-grade stainless steel and ensures stable and continuous material transfer.
The machine structure is durable and suitable for long-term industrial production.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| 크기 | 2500×800×1200 mm | 3000×800×1200 mm |
| 힘 | 0.55 kW | 0.75 kW |
| Belt Width | 500 mm | 800 mm |
| 재료 | 304 Stainless Steel | 304 Stainless Steel |
Chicken Feet Thawing Machine
The chicken feet thawing machine is designed to defrost frozen chicken feet efficiently before further processing. The machine uses a low-temperature thawing method around 45°C, ensuring the chicken feet maintain good texture and quality.
The machine includes a heating system and bubble agitation that helps accelerate thawing.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 8000×1450×1300 mm | 14000×1450×1300 mm |
| Transmission Power | 2.2 kW | 3 kW |
| Lifting Power | 1.1 kW | 1.5 kW |
| Conveyor Width | 1200 mm | 1500 mm |
| 가열방식 | Steam Heating | Steam Heating |
| 재료 | 304 Stainless Steel | 304 Stainless Steel |
Chicken Feet Blanching Machine
The blanching machine is used to soften the chicken’s foot skin to make peeling easier. Chicken feet are placed in 60–80°C hot water for 3–5 minutes, which helps loosen the outer yellow skin.
The machine supports both steam heating and electric heating options and features adjustable temperature control.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 4000×1250×1300 mm | 6000×1250×1300 mm |
| Transmission Power | 1.1 kW | 1.1 kW |
| Heating Power | 90 kW | 130 kW |
| Conveyor Width | 600 mm | 800 mm |
| 온도 제어 | Adjustable | Adjustable |
Chicken Feet Peeling Machine
The chicken feet peeling machine removes the yellow outer skin efficiently through friction between materials and rubber rods. Inside the machine are special rubber rods, which create friction between the chicken’s feet and the rods to remove the skin.
This chicken feet peeling machine is one of the most important machines in the chicken feet peeling and cleaning line.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 3000×900×1300 mm | 3000×900×1300 mm |
| 힘 | 7.5 kW | 7.5 kW |
| Quantity | 1 Unit | 2 Units |
| 재료 | 304 Stainless Steel | 304 Stainless Steel |
Bubble Cleaning Machine
After peeling, the chicken feet enter the bubble cleaning machine. This machine uses air bubbles and circulating water to remove remaining impurities and skin residues.
The bubble cleaning process ensures that the chicken feet meet hygiene standards before entering the next processing stage.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 4000×1280×1300 mm | 6000×1380×1300 mm |
| Transmission Power | 1.1 kW | 1.5 kW |
| Water Pump Power | 1.1 kW | 1.5 kW |
| Air Pump Power | 1.5 kW | 2.2 kW |
| Conveyor Width | 600 mm | 800 mm |
Sorting Conveyor
The sorting conveyor allows workers to inspect chicken feet and remove defective products visually. This step ensures better product quality before cutting and grading.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 4000×900×1000 mm | 5000×900×1000 mm |
| 힘 | 0.75 kW | 1.1 kW |
| Belt Width | 600 mm | 800 mm |
| 재료 | 304 Stainless Steel | 304 Stainless Steel |
Chicken Feet Cutting Machine
The chicken feet cutting machine separates the chicken feet claws from the tail bone. After cutting, the final product becomes phoenix claws, which have a higher market value in many countries.
The cutting size can be adjusted according to production requirements.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 2500×1300×950 mm | 2500×1300×950 mm |
| 힘 | 3 kW | 3 kW |
| Cutting Size | Adjustable | Adjustable |
| Quantity | 1 Unit | 2 Units |
Weight Grading Machine
The weight grading machine sorts chicken feet based on weight automatically. This ensures uniform packaging and improves product market value.
The grading system is highly accurate and suitable for large-scale poultry processing plants.
| Parameter | 1T Capacity | 2T Capacity |
|---|---|---|
| Machine Size | 3750×800×1650 mm | 3750×800×1650 mm |
| 용량 | 500kg/시간 | 500kg/시간 |
| Grading Levels | 4 Levels | 4 Levels |
| Accuracy | ±1 g | ±1 g |
| Sorting Speed | 320 times/min | 320 times/min |
| Quantity | 2 Units | 4 Units |
Chicken Feet Cleaning Line Applications
The chicken feet peeling and cleaning line is suitable for:
- Poultry slaughterhouses
- Chicken feet snack manufacturers
- Frozen food processing plants
- Export-oriented poultry processing factories
This automatic chicken feet processing line helps manufacturers produce clean, uniform, and high-quality chicken feet products for domestic and international markets.
Key Advantages of the Chicken Feet Peeling and Cleaning Line
- High processing capacity: 1–2 tons per hour
- Fully automated workflow from thawing to grading
- Food-grade stainless steel construction
- Adjustable processing parameters for different products
- Improved hygiene and reduced labor costs
FAQ About Chicken Feet Processing Line
What is the capacity of the chicken feet processing line?
The standard chicken feet processing line can handle 1 to 2 tons per hour, depending on machine configuration and production requirements.
What heating method does the chicken feet blanching machine use?
The blanching machine can use steam heating or electric heating, and the temperature is adjustable between 60–80°C.
Is the chicken feet processing line fully automatic?
Yes, the automatic chicken feet processing line integrates thawing, blanching, peeling, cleaning, cutting, and grading, significantly reducing manual labor.
What materials are used for the machines?
All machines in the chicken feet peeling and cleaning line are made of food-grade 304 stainless steel, ensuring durability and food safety compliance.
How does the chicken feet peeling machine work?
The chicken feet peeling machine removes the outer yellow skin using friction between rubber rods and chicken feet, which effectively separates the skin without damaging the product.
결론
The chicken feet peeling and cleaning line provides an efficient solution for poultry processors looking to increase productivity and maintain consistent product quality. With automated equipment, including thawing machines, peeling machines, cleaning systems, and weight graders, this automatic chicken feet processing line can significantly improve processing efficiency while reducing labor costs.
If you are planning to build or upgrade a poultry processing facility, investing in a chicken feet peeling and cleaning line is a reliable way to enhance production capacity and product quality.