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With a processing capacity of 1 ton to 2 tons per hour, the chicken feet processing line helps poultry processing plants significantly increase production efficiency while maintaining high hygiene standards.
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| Размер | 2500×800×1200 мм | | |
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The chicken feet thawing machine is designed to defrost frozen chicken feet efficiently before further processing. The machine uses a low-temperature thawing method around 45°C, ensuring the chicken feet maintain good texture and quality.
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| | | 8000×1450×1300 мм | | |
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| Мощность подъема | 1,1 кВт | | |
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The blanching machine is used to soften the chicken’s foot skin to make peeling easier. Chicken feet are placed in 60–80°C hot water for 3–5 minutes, which helps loosen the outer yellow skin.
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| | | 1,1 кВт | 1,1 кВт |
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| Контроль температуры | | | | |
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After peeling, the chicken feet enter the bubble cleaning machine. This machine uses air bubbles and circulating water to remove remaining impurities and skin residues.
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| | | 1,1 кВт | | |
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| Власть | | | 1,1 кВт |
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Машина для сортировки по весу
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| Емкость | 500 кг/ч | 500 кг/ч |
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| | | ±1 г | ±1 г |
| Скорость сортировки | 320 раз/мин | 320 раз/мин |
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Заключение
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