The rice noodle machine, also called a rice vermicelli machine, is designed for continuous production of rice noodles from rice flour and other grain-based raw materials.
A major advantage of this rice noodle making machine is its flexible noodle diameter. The finished rice noodle can be made as thin as 0.7 mm, allowing manufacturers to produce fine rice vermicelli as well as thicker rice noodle products by changing the forming components.
The machine is available in four models: TZ-250, TZ-300, TZ-350, and TZ-400. Their capacities range from 230–250 kg/h to 360–380 kg/h so that customers can select a model according to their required production capacity.
The machine shown in the equipment configuration is made primarily of stainless steel and integrates feeding, extrusion/forming, and control components into one compact structure.
درخواستیں
The rice noodle making machine can be used in:
- Rice noodle factories
- Rice vermicelli processing plants
- Noodle production workshops
- Food processing factories
- Commercial grain processing businesses
- Rice-based food production businesses
It is suitable for customers who need continuous rice noodle extrusion and forming with a commercial production capacity.
How Does the Rice Noodle Machine Work?
The rice noodle machine uses mechanical extrusion and forming to continuously process prepared rice-based dough into noodle strands.
Working Process
Rice Preparation → Grinding/Flour Preparation → Mixing → Feeding → Extrusion → Noodle Forming → Cutting/Collection → Subsequent Processing
- Rice or rice flour is prepared according to the required formula.
- The raw material is mixed with the appropriate amount of water.
- The prepared material enters the feeding hopper.
- The internal screw system pushes the material forward.
- The material is extruded through the forming die.
- Continuous rice noodle strands are produced.
- The noodles are collected and can then undergo subsequent steaming, cooling, drying, or packaging processes according to the final product.
The forming die determines the diameter and shape of the finished rice noodles.
Rice Noodle Machine Structure
The main components of the rice noodle making machine include:
- Feeding hopper
- Extrusion system
- Forming die
- Transmission system
- Cooling fans
- کنٹرول پینل
- Feeding Hopper
The upper hopper is designed to receive prepared rice-based material and continuously feed it into the extrusion system.
Extrusion System
The extrusion section is the core component of the rice vermicelli machine. It pushes the material forward and forms it into continuous noodle strands through the die.
Customized Forming Die
The forming die controls the diameter and shape of the noodles. Different dies can be selected according to the required finished product.
Control Panel
The machine is equipped with a control panel for operating the main machine and related components. This makes production operation more convenient for commercial processing.
Rice Noodle Machine Technical Parameters
| ماڈل | TZ-250 | ٹی زیڈ-300 | ٹی زی 350 | ٹی زی-400 |
|---|---|---|---|---|
| وولٹیج | 380 V | 380 V | 380 V | 380 V |
| طاقت | 15 kW | 18 kW | 19 kW | 22 kW |
| صلاحیت | 230–250 kg/h | 260–280 kg/h | 300–320 kg/h | 360–380 kg/h |
| ابعاد | 1230 × 1100 × 1600 mm | 1230 × 1100 × 1600 mm | 1250 × 1150 × 1850 mm | 1250 × 1150 × 1850 mm |
| وزن | 420 kg | 450 kg | 520 kg | 520 kg |
Minimum rice noodle diameter: 0.7 mm
The actual output can vary depending on the raw material, formulation, noodle diameter, and operating conditions.
Features of Rice Noodle Machine
- Production Capacity Up to 380 kg/h
Four models are available, with capacities from 230–250 kg/h to 360–380 kg/h. This allows the machine to cover different commercial production requirements.
- Minimum Noodle Diameter of 0.7 mm
The machine can produce rice noodles with a minimum diameter of 0.7 mm. This makes it suitable for producing fine rice vermicelli and other thin noodle products.
- Multiple Model Options
The models provide different combinations of capacity and power.
Customers can choose a model according to the required production volume.
- Continuous Extrusion
The extrusion system continuously forms the prepared rice material into noodle strands, making it suitable for commercial and large-scale processing.
- Stainless Steel Construction
The machine shown uses a stainless steel structure, providing a clean and durable working environment for food processing.
- Adjustable Product Specifications
By changing the forming die and adjusting the production parameters, the machine can be used for different rice noodle specifications.
عمومی سوالات
What is the capacity of the rice noodle machine?
The available models produce approximately 230–380 kg/h, depending on the model.
What is the smallest rice noodle diameter?
The minimum rice noodle diameter can reach approximately 0.7 mm.
Can the noodle diameter be customized?
Yes. Different forming dies can be selected according to the required noodle diameter and product specifications.
Is this machine also called a rice vermicelli machine?
Yes. Rice noodle machine, rice vermicelli machine, and rice noodle making machine can be used to describe this type of equipment.
Contact Us for Rice Noodle Machine
Looking for a rice noodle machine for your commercial production business?
With a capacity of 230–380 kg/h and a minimum noodle diameter of 0.7 mm, this machine provides flexible production options for different rice noodle and vermicelli products.
We can help you select the appropriate model according to your:
- Required capacity
- Noodle diameter
- Product type
- Raw material
- Power supply
Contact us today for the rice noodle machine price, detailed specifications, working video, and suitable model recommendation.
متعلقہ مصنوعات
As a professional food machinery manufacturer, we also offer other popular food processing machines, such as pancake makers. If you are interested, please feel free to contact us for more details and a quote.
