• Why Did an Argentine Customer Choose Our Black Garlic Fermentation Machine?

    Our black garlic making machine was exported to Argentina to support garlic processing and value-added food production. By using specialized equipment to control the aging environment, the customer can establish a more standardized black garlic production process, improve batch-to-batch consistency, and explore opportunities in the growing market for processed garlic products. The machine offers a…

  • How Does a Black Garlic Fermentation Machine Work?

    Black garlic has become increasingly popular because of its sweet taste, soft texture, and value-added market potential. However, producing black garlic is not simply a matter of storing fresh garlic for a period of time. The transformation requires controlled temperature, humidity, and fermentation time. A black garlic fermentation machine provides a stable environment that helps…