{"id":4184,"date":"2026-09-30T14:45:28","date_gmt":"2026-09-30T06:45:28","guid":{"rendered":"https:\/\/tzfoodmachine.com\/?p=4184"},"modified":"2026-09-30T14:45:31","modified_gmt":"2026-09-30T06:45:31","slug":"black-garlic-fermentation-machine","status":"publish","type":"post","link":"https:\/\/tzfoodmachine.com\/sw\/black-garlic-fermentation-machine\/","title":{"rendered":"Black Garlic Fermentation Machine | Black Garlic Fermenter"},"content":{"rendered":"
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The black garlic fermentation machine, also called a black garlic fermenter, is designed to provide the controlled temperature and humidity conditions required for black garlic production. Fresh garlic is placed in the fermentation chamber and processed under controlled temperature, humidity, and air circulation conditions to complete the fermentation process.<\/p>\n\n\n\n

Unlike ordinary garlic storage equipment, the black garlic fermenter integrates a heating system, refrigeration system, air circulation system, humidity control system, and intelligent control system. It can provide constant and alternating temperature conditions according to different stages of the fermentation process.<\/p>\n\n\n\n

The working chamber has a temperature range of 0\u201380\u00b0C <\/strong>and a humidity range of 30\u201398% <\/strong>RH, allowing the equipment to accommodate the environmental conditions required for different black garlic fermentation stages.<\/p>\n\n\n\n

The equipment uses a 304 stainless steel working chamber, 100 mm polyurethane insulation, and an internal circulating air system to maintain stable fermentation conditions.\u3001<\/p>\n\n\n\n

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Black garlic fermentation box<\/figcaption><\/figure>\n\n\n\n
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Black garlic fermenting machine<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Black Garlic Making Machine Applications<\/h2>\n\n\n\n

The black garlic fermentation machine is mainly used for controlled fermentation and maturation processes involving garlic.<\/p>\n\n\n\n

It is suitable for:<\/p>\n\n\n\n