Garlic powder is widely used in cooking and baking as a flavor enhancer. While garlic powder is readily available in stores, making homemade garlic powder ensures that the ingredients are fresh and controlled. Grinding garlic into powder is a simple process that can be accomplished with the right tools and techniques. This comprehensive guide will walk you through the steps of making garlic powder.
Selection and Preparation of Dried Garlic
Selecting
Before making garlic powder, you first need to choose the right dried garlic. Dried garlic should be free of mold, odor and uniform in color. Garlic flakes or minced garlic can be used, but make sure they are completely dry. Dried garlic is not only easier to grind, but it retains its flavor and nutrients better.
Preparing
If you are using garlic slices, they need to be peeled and thinly sliced first to help speed up the drying process. If you have a large amount of garlic that needs to be peeled and sliced, you can opt for an automatic garlic peeler and garlic slicer, which can effectively help you improve processing efficiency.
Grinding Dried Garlic
Choosing a Grinding Tool
Choose the right grinding tool for your needs and equipment. Garlic crusher machines are good for making larger batches of powder, while hand grinders are good for smaller batches.
Grinding Process
Firstly, crushing. Place the dehydrated garlic in the garlic powder grinding machine, close the lid and start the grinder. Adjust the grinding time as needed and observe the grinding until the garlic powder becomes the particle size you need.
Second, checking the powder. Once grinding is complete, pour the powder into a clean bowl and check for even particles. If there are larger particles, put it back in the grinder and continue grinding.
Screening and Storage
Sifting
Sift the ground garlic powder using a fine sieve, which removes larger particles and makes the powder finer.
Storing
Place the sifted garlic powder in a dry, airtight container away from moisture and direct sunlight. You can use glass jars or plastic seals. Properly stored garlic powder can last for months, if not longer.
Frequently Asked Questions of Garlic Powder
Can We Grind Garlic with Skin?
Grinding garlic with the skin on is not recommended. The skin of garlic cloves is hard and can affect the texture of the final product, resulting in a gritty or fibrous product. In addition, garlic skins have little flavor and can even have a bitter taste when ground. For best results, it is best to peel off the skin of the garlic cloves before grinding.
Can Garlic Powder Substitute Garlic Cloves？
Yes, but garlic powder has a stronger flavor than fresh garlic. If you want to use garlic powder instead of garlic cloves, you can start with a smaller amount and adjust to taste.
Where Can I Buy Ginger Garlic Grinding Machine?
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