Ice Cream Cone Machine

Our commercial ice cream cone machine is designed for professional production of high-quality wafer cones, sugar cones, and other edible ice cream containers. With 9 different models ranging from 2 to 60 molds, we have the perfect solution for small ice cream shops to large-scale industrial production facilities.

Core Summary

The DST series ice cream cone machines feature electric heating, manual operation, and extremely stable performance. All cones are formed in one shot for consistent quality. Our machines can produce various cone types including horn shape, cup shape, torch shape, trumpet shape (McDonald’s style), corn shape, and basin shape. Custom molds are available for special requirements.

Capacity Range: 50-3000 pieces per hour
Mold Options: 2, 4, 10, 12, 24, 32, 40, 60 molds
Baking Time: 1-2 minutes per batch
Heating: Electric heating with stable heat pipes
Delivery Time: 10 days for standard models

Technical Specifications

Modèle	Molds	Capacity (pcs/h)	Power (kw)	Voltage (v)	Machine Size (mm)	Net Weight (kg)	Price (CNY)
DST-2	2	50-60	1.5	220	450×350×700	45	3,380
DST-4	4	100-120	2.4	220	530×430×650	80	4,380
DST-10	10	250-300	4.5	220	660×600×1050	200	9,900
DST-12	12	300-350	6.5	220	800×700×880	180	10,500
DST-24	24	600-800	17	220/380	1050×800×900	280	15,700
DST-24C	24	600-800	12	220/380	730×800×1370	350	16,200
DST-32C	32	800-1000	15	220/380	880×880×1380	320	18,500
DST-40C	40	1200-1400	18	220/380	1080×800×1440	600	25,000
DST-60C	60	2400-3000	21	220/380	1260×1140×1640	850	36,800

Note: Voltage can be converted to 600V for an additional cost of approximately 600 CNY.

Key Machine Types & Features

Machine Construction & Materials

Our ice cream cone machines are built with durability and food safety in mind:

Frame: Welded profile steel construction for excellent stability
Surrounding Panels: Steel plate construction
Molds: Cast iron for even heat distribution and long life
Components & Shell: Stainless steel for food safety (some models)
Frame Options: Both stainless steel and common steel plate frames available

Heating System

All our machines use electric heating with stable heat pipe technology. The heating system is designed for reliability and consistent performance.

Multiple heat pipes arranged in heating tubes
Different heat pipe configurations based on machine model
Proven stable technology with years of reliable performance
Temperature adjustable via thermostat (default 220°C, can be set lower)

Note: We don’t currently make resistance wire heating as our heat pipe technology is more stable and has been proven reliable for years with minimal issues.

Contrôle de la température

The machine features adjustable temperature control:

Default upper mold temperature: 220°C
Lower mold temperature: 200°C
Temperature can be adjusted on the thermostat
Warm-up time: approximately 30-40 minutes to reach set temperature

What Can You Make?

This machine is an essential配套设备 for ice cream machines, used to manufacture cone-shaped ice cream or other edible food containers. With flour as the main ingredient, plus appropriate seasonings, water is added to make a batter, which is then fed into the machine in fixed quantities. After heating and expansion, it becomes an edible and aesthetically pleasing container—the ice cream cone.

Cone Types Available

Horn shape (牛角型)
Cup shape (杯型)
Torch shape (火炬型)
Trumpet shape (喇叭花型 – McDonald’s style)
Corn shape (玉米型)
Basin shape (盆型)
Custom shapes available with custom molds

Standard Size: 150mm and below (custom sizes available)

Application Steps

Step 1: Prepare the Batter

Follow our recommended batter formula for perfect cones:

Flour: Main ingredient, quality directly affects cone quality. Use high-quality flour.
Starch: Improves cone texture and crispness.
Vegetable oil: Makes cones fragrant and crispy.
Leavening agent: Creates micro-pores for crisp texture when eaten.

Optional additions: Seasonings, sugar, milk, edible pigments, etc., can be added according to local taste requirements to meet different consumer preferences.

Step 2: Machine Setup

Ensure proper voltage (220v or 220v/380v depending on model)
Place machine on level, stable surface
Set desired temperature on thermostat
Allow 30-40 minutes for preheating

No air compressor required!

Step 3: Production Process

Pour fixed quantity of batter into each mold cavity
Close the machine
Bake for 1-2 minutes
Open and remove perfectly formed cones
Allow to cool briefly before serving or packaging

Note: All cones are formed in one shot for consistent quality and shape every time.

Options de personnalisation

Custom Molds

We offer custom mold services for special cone shapes and sizes:

Standard sizes: Priced as listed, based on our standard dimensions
Custom dimensions: Additional cost required for customer-provided sizes
Special shapes: Trumpet (McDonald’s style), corn shape, basin shape, etc., require custom pricing
Custom logo: Additional cost for logo on molds

Mold Pricing: Mold opening fee: 6,800 CNY + Mold cost: 9,800 CNY

Other Customization

Voltage conversion: +600 CNY for 600V conversion
Frame material: Stainless steel or common steel plate options
Variable frequency drive: Optional add-on (inquire for pricing)

Package & Delivery

What’s Included

Each machine comes complete with:

Machine main unit
Molds (quantity based on model)
Spare parts: 2 scrapers, 1 feeder, 1 long heat pipe, 1 short heat pipe
Operation manual & video instructions

Delivery Information

Standard delivery: 10 days
Custom molds: 8 days (existing molds available)

Why Choose Our Ice Cream Cone Machine?

Extremely stable performance – Proven technology with years of reliable operation
One-shot forming – Perfect cone shape every time
Multiple models – From 2 to 60 molds to match any production scale
Customizable – Custom molds, voltages, and materials available
Food-safe construction – Stainless steel components available
Easy to operate – Manual operation with simple controls
Quick delivery – Standard models ship in 10 days
Spare parts included – Essential wear parts provided
Video & manual support – Clear operation instructions

What is the production capacity of the ice cream cone machine?

Our machines range from 50-60 pieces per hour (DST-2) up to 2400-3000 pieces per hour (DST-60C). Choose the model that matches your production needs.

How long does it take to bake each batch?

Each batch takes just 1-2 minutes to bake, depending on the recipe and desired crispness.

Can it make different cone shapes?

Yes! Standard molds make horn/cup/torch shapes. We also offer custom molds for trumpet (McDonald’s style), corn shape, basin shape, and more.

What voltage does it use?

Most models use 220V, while larger models (24 molds and up) use 220V/380V. Voltage can be converted to 600V for an additional 600 CNY.

Do I need an air compressor?

No air compressor is required. Our machines operate with electric heating only.

What’s included with the machine?

You get the main machine, molds, and spare parts: 2 scrapers, 1 feeder, 1 long heat pipe, 1 short heat pipe, plus operation manual and video.

How long is delivery time?

Standard models ship in 10 days. Custom molds may require additional time, but we have existing molds ready for many designs.

Can I get custom molds made?

Yes! Custom mold opening fee is 6,800 CNY plus mold cost of 9,800 CNY. We can make various shapes including custom logos.

What’s the temperature setting?

Default is 220°C for upper mold and 200°C for lower mold. Temperature is adjustable on the thermostat. Allow 30-40 minutes for preheating.

Can it make crispy cones or wafer cones?

Yes! It primarily makes wafer cones. For crispy cones, we recommend pairing with our cone crisping machine. Both textures are delicious!

Ice Cream Cone Machine | Commercial Wafer Cone Baker for Sale