A commercial vegetable cutter can quickly realize various fruits and vegetables into various cutting shapes such as strip, slice, block, shred and so on. The multifunction vegetable cutter machine is made of 304 stainless steel, so it is clean and durable. And the blade is easy to replace. It can achieve a small investment with a high return.
Features of Stainless Steel Vegetable Cutter
- Versatile functions. The multifunctional vegetable cutter can realize a variety of cutting shapes such as slicing, shredding, cutting strips, dicing, to meet different needs.
- Blades are easy to replace. Customers can freely replace the blades according to the demand of dishes.
- Strong applicability. It can handle many kinds of fruits and vegetables. It is small in size and easily changed for multiple sites to use.
- Simple and efficient. Fast cutting speed and high output. And the machine is easy to operate, just put the cleaned fruits and vegetables into the feeding port.
Various Application Scenarios
The multi-purpose vegetable cutter is able to handle many types of ingredients such as vegetables (potatoes, carrots, onions, cabbage, broccoli), fruits (apples, pears, oranges, bananas, pineapples), roots and tubers (ginger, taro, yam, radish), and foliage (spinach, lettuce, leeks).
Due to its versatility, it can be widely used in various venues such as the restaurant industry, food processing plants, central kitchens, supermarkets, and farmers’ markets.
Two Types of Multi-Functional Vegetable Cutters
We have two kinds of multifunction vegetable cutters: single-head vegetable cutting machine and double-head commercial vegetable cutter.
Single-head multipurpose vegetable cutter capacity is 300-1000kg/h and double-head vegetable cutting machine capacity is 600-1000kg/h.
The double head multi-purpose vegetable cutter has one more feeding port than the single-head vegetable cutting machine, which makes the processing more efficient.
Commercial Vegetable Cutter Parts
The commercial vegetable cutter with a single head consists mainly of the body, inlet, switch, cutter head cover, ding knife plate installation knob, and mobile casters.
The double head kitchen vegetable cutter is composed of lectric control panel, upper pressure roller, leafy vegetables inlet, leafy vegetable outlet, bulb inlet, and bulb outlet.
Equipment Core: Multiple Blade Shapes to Choose from
The Best Vegetable Cutter Machine for Sale
Type: single-head vegetable cutter for commercial use
Model: TZ-600
Capacity: 300-600kg/h
Voltage: 220v; 50hz
Puissance : 0,75 kW
Size: 750*520*900mm
Weight: 70kg
We have many types of vegetable processing machines for sale, such as machine à couper les légumes. If you are interested, please feel free to contact us for more information.
Vegetable Cutter Machine Price
Prices of vegetable cutting machines vary by brand, function, processing capacity, and configuration. Here are the main price ranges on the market:
A home-based vegetable cutting machine costs around tens to hundreds of dollars. Features are simple but sufficient for daily use.
A commercial vegetable cutter costs a few thousand dollars or more. It comes with higher processing speed and intelligent features for high volume processing use.
How to Use Multifunctional Vegetable Cutter?
- Preparation. Clean the materials to be processed and set aside. And install the blade in place and select the appropriate blade (slicing, shredding or dicing) as needed.
- Feeding operation. After turning on the power, slowly put the ingredients into the feeding port to ensure even feeding.
- Collecting the cut finished product. The cut finished product will be conveyed to the receiving container through the outlet.
- Cleaning the machine. Turn off the power after cutting and clean the equipment after it stops running completely.
Méthodes d'entretien
Cleaning: wash the commercial vegetable cutter after each use to ensure there are no food residues and to avoid harboring bacteria.
Lubrication: regularly check the transmission parts and apply food-grade lubricant to reduce tear.
Blade maintenance: regularly sharpen blades to keep them sharp and store them coated with anti-rust oil.
Electrical inspection: regularly check the wires and control panel to ensure safe operation of the machine.
Storage environment: the machine should be stored in a dry and ventilated place to avoid rusting of metal parts caused by humid environment.