{"id":1610,"date":"2024-10-29T14:40:11","date_gmt":"2024-10-29T06:40:11","guid":{"rendered":"https:\/\/tzfoodmachine.com\/?p=1610"},"modified":"2026-11-03T15:46:26","modified_gmt":"2026-11-03T07:46:26","slug":"commercial-egg-breaking-machine","status":"publish","type":"post","link":"https:\/\/tzfoodmachine.com\/de\/commercial-egg-breaking-machine\/","title":{"rendered":"Gewerbliche Eierbrechmaschine"},"content":{"rendered":"
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\n 4.7\/5 - (30 votes) <\/div>\n <\/div>\n\n

A commercial egg breaking machine, often referred to as egg knockers, is specialized equipment designed to separate eggshells from egg liquid through a centrifugal design. Only 1% of the egg liquid remains in the eggshell, which greatly improves the collection rate of the egg liquid. <\/p>\n\n\n\n

Our automatic egg breaking machine delivers a processing capacity of 600\u2013800 kg<\/strong> of fresh eggs per hour, making it ideal for medium to large-scale egg processing operations. Built entirely from 304 stainless steel with a specialized centrifugal separation mechanism, this machine ensures hygienic, efficient, and continuous whole egg liquid production with minimal labor input.<\/p>\n\n\n\n

With a compact footprint of just 950 \u00d7 75 \u00d7 1,100 mm and a power requirement of only 3 kW, this commercial egg breaker offers an excellent balance of high output and space efficiency\u2014perfect for bakeries, food factories, central kitchens, and dedicated egg processing plants.<\/p>\n\n\n\n

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