The hamburger patty production line is an automatic meat processing system with a production capacity of 100–1500 kg/h. It can continuously complete patty forming, battering, breading/flour coating, and frying, making it suitable for commercial and industrial meat processing.
The complete line consists of a meat patty forming machine, battering machine, breading machine, and continuous frying machine. The patty forming machine can produce approximately 35 pcs/min, with a patty diameter of 28–120 mm and adjustable thickness of 8–20 mm.
With a high level of automation, simple operation, and convenient cleaning, this meat patty production line can reduce manual labor and provide consistent production quality. The patty shape and size can also be customized according to customer requirements.
Key Specifications at a Glance
- Production Capacity: 100–1500 kg/h
- Main Processes: Forming → Battering → Breading → Frying
- Main Machines: Patty Forming Machine + Battering Machine + Breading Machine + Continuous Fryer
- Patty Diameter: 28–120 mm
- Patty Thickness: 8–20 mm, adjustable
- Forming Capacity: 35–20pcs/min
- Patty Shape: Customizable
- Heating Methods: Electric / Gas / Thermal Oil
Hamburger Patty Processing Line Applications
The meat patty production line can be used to produce:
- Hamburger-Patties
- Breaded meat patties
- Fried meat patties
- Chicken patties
- Beef patties
- Other formed and breaded meat products
It is suitable for:
- Meat processing factories
- Frozen food factories
- Hamburger suppliers
- Fast-food suppliers
- Catering businesses
- Food processing plants
How Does the Hamburger Patty Production Line Work?
The complete hamburger patty production line uses a continuous processing system:
Meat Preparation → Patty Forming → Battering → Breading/Flour Coating → Continuous Frying → Finished Product
Step 1: Patty Forming
Prepared meat is placed into the hopper of the meat patty forming machine. The machine automatically forms the meat into patties with consistent size and thickness.
Step 2: Battering
The formed patties are transferred to the battering machine, where a layer of batter is evenly applied to the surface.
Step 3: Breading
The battered patties enter the 400 breading machine, where breadcrumbs or flour are evenly distributed over the surface.
Step 4: Continuous Frying
The coated patties are conveyed into the continuous frying machine for frying. The fryer can be equipped with different heating systems according to the customer’s requirements.
Main Machines of the Meat Patty Making Machine
Meat Patty Forming Machine
The meat patty forming machine automatically forms prepared meat into uniform patties.
The machine has a 30 L meat hopper and a capacity of approximately 35 pcs/min. The patty diameter ranges from 28–120 mm, while the thickness can be adjusted from 8–20 mm.
Main Features
- Automatic forming
- Adjustable patty diameter
- Adjustable patty thickness
- 30 L meat hopper
- 6 Bar air pressure
- Compact structure
- Continuous operation
Battering Machine
The battering machine coats the formed meat patties with batter before the breading process.
The machine has a 3 kW total power, including a 1.5 kW mixing motor and 1.5 kW batter pump. The tank is made with a 3 mm thick structure for continuous batter preparation and circulation.
Main Features
- Continuous battering
- Integrated mixing and pumping
- Uniform batter coating
- 3 kW total power
- Suitable for continuous production
Breading Machine
The breading machine is used to coat battered patties with breadcrumbs or flour.
The machine is made of 304 stainless steel with a 3 mm thickness and has a 400 mm wide conveyor belt. The conveying speed can be adjusted from 4–20 m/min.
Main Features
- 400 mm conveyor width
- Verstellbare Fördergeschwindigkeit
- Konstruktion aus 304 Edelstahl
- Continuous breading
- Suitable for breadcrumbs and flour
Kontinuierliche Frittiermaschine
The continuous frying machine is used for frying the breaded patties after the forming, battering, and breading processes.
It supports four heating methods:
- Electric heating
- Gas heating
- Gas heating with an external indirect heat exchanger
- Thermal oil circulation heating
This gives customers flexibility to select a suitable heating method according to local energy availability and production conditions.
Meat Patty Production Line Technical Parameters
Meat Patty Forming Machine
| Spezifikation | 100 Filling Type | 240 Hydraulic Type | 300 Filling Type | 400 Hydraulic Type | 600 Hydraulic Type |
|---|---|---|---|---|---|
| Conveyor Belt Width | 130 mm | 240 mm | 260 mm | 400 mm | 600 mm |
| Kapazität | 80–200 kg/h | 100–260 kg/h | 150–450 kg/h | 200–600 kg/h | 500–1500 kg/h |
| Drive System | Mechanical / Pneumatic | Pneumatic, air compressor required | Twin-screw mechanical drive | Forced screw feeding | Large-flow screw, high-power drive |
| Hopper Capacity | 30 L | 60 L | 32 L | Standard large hopper, automatic feeding supported | Large-capacity hopper with automatic feeding |
| Forming Speed | 30–35 cycles/min | 25–35 cycles/min | 25–50 cycles/min | 15–55 cycles/min | 15–120 cycles/min |
| Forming Thickness | 8–20 mm | 8–30 mm | 8–20 mm | 8–40 mm | 8–40 mm |
| Product Weight Range | 15–230 g | 15–260 g | 15–260 g | 15–300 g | 15–300 g |
| Abmessungen | 760 × 600 × 1350 mm | 2100 × 600 × 1850 mm | 1700 × 800 × 1600 mm | 3100 × 1000 × 2450 mm | 3100 × 1200 × 2450 mm |
| Maschinengewicht | 100 kg | 320–350 kg | 280 kg | Approx. 900 kg | 1400–1600 kg |
| Steuerungssystem | Basic buttons + counter, no PLC touchscreen (optional) | Basic buttons + PLC touchscreen | Basic buttons + PLC touchscreen | Basic buttons + PLC touchscreen | PLC touchscreen, multiple recipe storage, process records export |
| Optional Functions | Paper Placing System; no automatic return | Water spray residue removal; Material Return System | Water spray residue removal; Material Return System; Automatic Feeding | Paper Placing System; Automatic Feeding; Material Return System | Full configuration: Automatic Feeding; Material Return System; Online Monitoring |
Battering Machine
| Parameter | Spezifikation |
|---|---|
| Total Power | 3 kW |
| Mixing Power | 1,5 kW |
| Batter Pump Power | 1,5 kW |
| Tank Thickness | 3 mm |
| Tank Inner Diameter | 600 mm |
| Tank Outer Diameter | 800 mm |
| Dimension | 1600 × 980 × 1850 mm |
| Gewicht | 200 kg |
Breading Machine
| Parameter | Spezifikation |
|---|---|
| Modell | 400 |
| Dimension | 2450 × 1200 × 2250 mm |
| Material | 304 Edelstahl |
| Material Thickness | 3 mm |
| Förderbreite | 400 mm |
| Leistung | 3.7 kW |
| Conveyor Speed | 4–20 m/min |
Kontinuierliche Frittiermaschine
Continuous fryer with electric heating
| Modell | Dimension（mm） | Weight（kg） | Power（kw） | Kapazität (kg/h) | Mesh belt width(mm) |
| TZ-2000 | 2200*1000*1800 | 300 | 36 | 300 | 800 |
| TZ-3500 | 3500*1200*2400 | 1000 | 80 | 500 | 800 |
| TZ-4000 | 4000*1200*2400 | 1200 | 100 | 600 | 800 |
| TZ-5000 | 5000*1200*2400 | 1500 | 120 | 800 | 800 |
| TZ-6000 | 6000*1200*2400 | 1800 | 180 | 1000 | 800 |
| TZ-8000 | 8000*1200*2600 | 2000 | 200 | 1500 | 800 |
Continuous frying machine with gas heating
| Modell | Dimension (mm) | Gewicht (kg) | Power(kcal) | Kapazität (kg/h) |
| TZ-3500 | 3500*1200*2400 | 1200 | 300,000 | 500 |
| TZ-4000 | 4000*1200*2400 | 1500 | 500,000 | 600 |
| TZ-5000 | 5000*1200*2400 | 1700 | 600,000 | 800 |
The 100–1500 kg/h refers to the capacity range of the complete production line. Actual output depends on patty size, thickness, formulation, and equipment configuration.
Features of Hamburger Patty Production Line
- 100–1500 kg/h Production Capacity
The production line can be configured for output from 100 kg/h to 1500 kg/h, making it suitable for meat processing businesses of different scales.
- Complete Automatic Processing
The line integrates forming, battering, breading/flour coating, and frying into one continuous production process, reducing manual handling and improving production efficiency.
- Consistent Patty Production
The patty forming machine can produce approximately 35 pcs/min, with adjustable patty diameter and thickness.
- Even Battering and Breading
The battering and breading machines provide continuous coating, helping create a more uniform outer layer for breaded meat patties.
- Four Frying Methods
The continuous fryer supports electric heating, gas heating, external indirect heat exchange, and thermal oil circulation heating, allowing customers to choose according to their factory conditions.
- High Automation and Easy Operation
The machines are connected in sequence to create a continuous processing workflow. The production process is simple to operate and requires less manual intervention.
- Easy Cleaning
The equipment structure is designed to facilitate daily cleaning and maintenance, helping food processing businesses reduce cleaning time and production downtime.
Customizable Patty Shapes and Sizes
Different markets may require different hamburger patty specifications. Our hamburger patty production line can be configured according to the customer’s finished product requirements.
The machine supports:
- Diameter: 28–120 mm
- Thickness: 8–20 mm
- Capacity: 35-120 pcs/min
In addition to standard round hamburger patties, the forming mold can be customized for different product shapes and sizes.
Customers can provide a product sample, drawing, dimensions, or photos, and we can recommend the appropriate forming configuration.
FAQs
What is the capacity of the hamburger patty production line?
The complete production line has a capacity range of 100–1500 kg/h. The actual output depends on product specifications and equipment configuration.
What size patties can the forming machine produce?
The standard machine supports a diameter of 28–120 mm and an adjustable thickness of 8–20 mm.
What machines are included in the production line?
The line consists of a meat patty forming machine, battering machine, 400 breading machine, and continuous frying machine.
Can the patty shape and size be customized?
Yes. The patty shape, diameter, and thickness can be customized according to the customer’s product requirements.
What heating methods are available for the fryer?
The continuous fryer supports electric heating, gas heating, external indirect heat exchange, and thermal oil circulation heating.
Contact Us for Hamburger Patty Production Line
Looking for an automatic hamburger patty production line for your meat processing business?
Our line integrates patty forming, battering, breading/flour coating, and continuous frying, with a production capacity of 100–1500 kg/h. The patty shape and size can also be customized, allowing you to develop products according to your target market.
We can recommend the right configuration based on your:
- Required capacity
- Patty shape and size
- Product type
- Breading requirements
- Frying method
- Factory space
Contact us today to get the hamburger patty production line price, working video, detailed specifications, and customized solution for your business.