How to Turn Seasonal Garlic Surplus into Value-Added Products?
Every garlic farmer knows the cycle. Harvest season arrives, the market floods, and prices collapse. Fresh garlic that cost $1.50–2.00/kg at planting time drops to $0.30–0.50/kg — sometimes even below the cost of harvesting. Tons of perfectly good garlic rot in storage or get plowed back into the field because it costs more to sell…
