The candy depositor is an automatic candy forming machine designed to accurately deposit heated candy syrup into customized candy molds. It is suitable for producing soft candies, hard candies, filled candies, and candies in different shapes and sizes.
The machine is available in two main models: 20 type and 50 type, with capacities of 10–20 kg/h and 20–50 kg/h, respectively. The 50 type is available in both cylinder and non-cylinder configurations, giving customers more flexibility when choosing equipment according to their production requirements.
A key feature of this candy depositor machine is its heated and insulated hopper. Heating tubes maintain the temperature of the candy syrup during production, helping prevent the syrup from solidifying and ensuring stable depositing.
The machine also uses a sensor head for automatic depositing, while the candy mold can be customized according to the required candy shape. It can also be configured to produce filled or center-filled candies.
Candy Depositor Machine Operation Video
Candy Making Machine Applications
The candy depositor is suitable for:
- Candy factories
- Confectionery manufacturers
- Small candy production workshops
- Custom candy businesses
- Food processing plants
- Candy product development
It can be used for producing different molded candy products, including soft candy, hard candy, and filled candy according to the corresponding machine configuration.
How Does the Candy Depositor Work?
The candy depositor uses a heated hopper, automatic sensor, depositing system, and customized mold to complete the candy forming process.
Working Process
Candy Syrup Preparation → Heated Hopper → Mold Positioning → Automatic Sensing → Candy Depositing → Cooling → Demolding
- Prepared candy syrup is added to the heated hopper.
- Heating tubes maintain the required syrup temperature.
- The candy mold is positioned below the depositing head.
- The sensor automatically detects the mold position.
- The depositing system dispenses a preset amount of syrup into each mold cavity.
- The filled mold enters the cooling process.
- After cooling and solidification, the finished candies are removed from the mold.
For filled candy production, the machine can be configured with a suitable filling system to place the filling inside the candy during deposition.
Candy Depositing Machine Structure
The candy depositor machine mainly consists of:
- Heated and insulated hopper
- Heating tubes
- Depositing head
- Automatic sensor
- Candy mold
- نظام التحكم
- Compressed air system
- Machine frame
- Heated Hopper
The hopper is equipped with heating tubes and insulation. The heating system keeps the candy syrup at a suitable temperature during production and helps prevent it from solidifying inside the hopper.
Automatic Sensor Head
The sensor head automatically detects the position of the candy mold and controls the depositing process, reducing manual operation and improving depositing consistency.
Customized Candy Mold
The mold shape can be customized according to the customer’s product requirements. This allows manufacturers to produce candies in different shapes, sizes, and designs.
Candy Molding Machine Technical Parameters
20 Type Candy Depositor
| المعلمة | Specification |
|---|---|
| نموذج | 20 Type |
| سعة | 10–20 kg/h |
| Available Candy Weight | 2–8 g/pc |
| Depositing Speed | 5–20 cycles/min |
| Total Electrical Power | 0.75 كيلواط |
| الجهد االكهربى | 220 V / 50 Hz |
| Compressed Air Consumption | 4–5 m³/h |
| البعد | 700 × 600 × 1700 mm |
| وزن | 260 kg |
The candy weight can be customized according to the customer’s specific requirements.
50 Type Candy Depositor
| المعلمة | Specification |
|---|---|
| نموذج | 50 Type |
| سعة | 20–50 kg/h |
| Available Candy Weight | 2–10 g/pc |
| Depositing Speed | 5–20 cycles/min |
| Total Electrical Power | 3 كيلواط |
| الجهد االكهربى | 220 V / 50 Hz |
| Compressed Air Consumption | 4–5 m³/h |
| البعد | 1900 × 900 × 1620 mm |
| وزن | 500 كجم |
The 50 type is available in cylinder and non-cylinder configurations according to different production requirements.
The actual production capacity and candy weight depend on the candy formulation, mold design, product specifications, and customer requirements.
Features of Candy Depositor
Heated Hopper Prevents Syrup Solidification
The hopper is equipped with heating tubes and insulation, allowing the candy syrup to remain heated during production.
This helps prevent the syrup from cooling and solidifying inside the hopper and depositing system.
Automatic Sensor-Controlled Depositing
The sensor head automatically detects the mold position and controls the depositing process, improving production consistency and reducing manual operation.
Adjustable Candy Weight
The machine can produce candies weighing approximately 2–8 g or 2–10 g per piece, depending on the model and customer requirements.
Customized Candy Shapes
The candy mold can be customized according to the required product shape.
For example, it can be used to produce:
- Round candies
- Square candies
- Heart-shaped candies
- Cartoon-shaped candies
- Brand-shaped candies
- Other customized candy designs
Suitable for Filled Candy
The candy depositor can be configured to produce filled or center-filled candies, allowing manufacturers to develop candy products with different fillings.
Two Capacity Options
The 20-type candy depositor is suitable for smaller production requirements at 10–20 kg/h, while the 50-type can reach 20–50 kg/h.
Flexible 50-Type Configuration
The 50-type is available with or without a cylinder according to different production requirements, providing greater flexibility for candy manufacturers.
Candy Mold and Candy Types
The candy mold is an important part of the candy depositor. Its cavity shape and dimensions can be customized according to the finished candy requirements.
Customized Candy Shapes
Customers can provide:
- Candy drawings
- Product dimensions
- Candy samples
- Desired candy weight
Based on these requirements, a suitable candy mold can be customized.
Center-Filled Candy
For customers producing filled candy, the candy depositor can be configured for center-filled candy production.
The filling can be selected according to the customer’s candy formula and product design.
الأسئلة الشائعة
What is the capacity of the candy depositor?
The 20 type has a capacity of 10–20 kg/h, while the 50 type has a capacity of approximately 20–50 kg/h.
Will the candy syrup solidify in the hopper?
The hopper has heating tubes and insulation to maintain the syrup temperature and help prevent solidification.
Can the candy shape be customized?
Yes. The candy mold can be customized according to the desired shape, size, and candy weight.
Can the machine make filled candy?
Yes. The machine can be configured for center-filled candy production.
What candy weight can the machine produce?
The 20 type supports approximately 2–8 g/pc, while the 50 type supports approximately 2–10 g/pc.
How many models are available?
There are two main models: 20 type and 50 type. The 50 type is available in cylinder and non-cylinder configurations.
Can I order a customized candy mold?
Yes. Candy molds can be customized according to your product shape, dimensions, and weight requirements.
Contact Us for Candy Depositor
Looking for a reliable candy depositor for your candy production business?
Whether you need a compact 10–20 kg/h machine or a higher-capacity 20–50 kg/h candy depositor, we can provide the appropriate configuration according to your production requirements.
We can also customize:
- Candy molds
- Candy shapes
- Candy weight
- Filled candy configuration
- Depositing configuration
- Machine specifications
Contact us today and send us your candy shape, required weight, and production capacity. Our engineers can recommend the right candy depositor and customized mold for your business.
منتجات ذات صلة
As a professional food machinery manufacturer, we also offer a wide range of snack processing solutions, such as ice cream cone machines and sausage making lines. If you are interested, please feel free to contact us for more details.
